Smoked Chilli Sweet Potato &
Pickled Podi Vegetable Pongal
Traditional Ethiopian-style lentils with berbere spice,
served with braised collard greens and brown rice.
Tofu (tofu [water, soybeans, calcium sulfate], artichoke
hearts [water, citric acid, salt], lemon juice, extra-virgin olive oil, onion, basil,
capers [capers, vinegar, water, salt], garlic.
